Back to Recipes

Lemon Chicken Salad

Lemon Chicken Salad Recipe

Ingredients 

1 Breast of Chicken
Some Mixed Lettuce Leaves
1 Red Onion
1 Raw Carrot
Juice of Half a Lemon
1 Clove of Garlic
Parsley
Cherry tomatoes

Dressing
12ml of Udo’s Oil
White Wine Vinegar
Dijon Mustard

Method

  1. Slice the raw chicken into strips. Place in a bowl. Crush the garlic and add to chicken along with the lemon juice and parsley. Cover with cling film and place in fridge for at least an hour. 
  2. Using a griddle pan cook the chicken strips. 
  3. Slice the carrot into baton strips and place into a salad bowl. 
  4. Add the mixed lettuce leaves, quartered cherry tomatoes and sliced onion.

To make the dressing:

  1. In an empty jam jar place a heaped teaspoon of Dijon, add the Udo’s Oil and a cap full of white wine vinegar. Place the lid back on and store in fridge.

To serve:

  1. Place the chicken strips into the salad, add the vinaigrette and toss.


 Lemon Chicken Salad

  Loading...