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Cauliflower Pizza

Pat Divilly's Cauliflower Pizza


Pizza Base
1 head of cauliflower, blitzed to a rice-like consistency in food processor.
2 tbsp. ground almonds
A pinch of garlic
A pinch of salt
A pinch of pepper
A pinch of chilli flakes
1 egg

Tomato Sauce
Half a jar of passata
2 cloves of garlic, crushed
5 basil leaves, chopped
Salt and pepper to season

Handful of Spinach
1/2 Red Pepper - chopped
1/2 yellow Pepper - finely chopped
4 cherry tomatoes - quartered
2 tbsp. feta cheese
2 tbsp. Udo's Oil


  1. Line a baking tin with parchment paper.
  2. Preheat oven to 180°C.
  3. Blitz the cauliflower in a food processor to a rice-like consistency.
  4. Add in two tablespoons of ground almonds.
  5. Add in spices, garlic, salt and pepper.
  6. Beat in one egg and mix through.
  7. Spread mixture on baking tin and bake for 20 minutes.
  8. While this is cooking, prepare the tomato sauce.
  9. On a low heat pot, add the passata, garlic, basil and seasoning and heat for about 4 minutes.
  10. Remove pizza base from the oven.
  11. Spread the tomato sauce evenly over base.
  12. Add peppers, spinach and chicken.
  13. Add feta cheese.
  14. Place back in the oven and bake for a further 10-15 minutes.
  15. Drizzle 1-2 tablespoons of Udo's Oil over your pizza!