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Lemon Chicken Salad

Lemon Chicken Salad Recipe


1 Breast of Chicken
Some Mixed Lettuce Leaves
1 Red Onion
1 Raw Carrot
Juice of Half a Lemon
1 Clove of Garlic
Cherry tomatoes

12ml of Udo’s Oil
White Wine Vinegar
Dijon Mustard


  1. Slice the raw chicken into strips. Place in a bowl. Crush the garlic and add to chicken along with the lemon juice and parsley. Cover with cling film and place in fridge for at least an hour. 
  2. Using a griddle pan cook the chicken strips. 
  3. Slice the carrot into baton strips and place into a salad bowl. 
  4. Add the mixed lettuce leaves, quartered cherry tomatoes and sliced onion.

To make the dressing:

  1. In an empty jam jar place a heaped teaspoon of Dijon, add the Udo’s Oil and a cap full of white wine vinegar. Place the lid back on and store in fridge.

To serve:

  1. Place the chicken strips into the salad, add the vinaigrette and toss.

 Lemon Chicken Salad