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Chocolate Chia Pudding 

Chocolate Chia Pudding


1 dessertspoon Udo's Oil
480ml raw Almond Milk
1 tablespoon Cacao Powder
2 tablespoons Chia Seeds
1 teaspoon Cacao Nibs
Handful Raspberries
Vanilla Pods/Paste

To Serve:

1 Banana
Teaspoon Edible Rose Petals (optional)
Teaspoon Coconut Flakes (optional)
Teaspoon Bee Pollen (optional and not vegan)


  1. Blend together the almond milk, oil, cacao powder and vanilla. 

  2. Put the chia seeds in a glass or bowl for serving. Cover them with the almond milk and mix well. Leave to set in fridge for 8-10 hours with the occasional stir to make sure that there are no congealed lumps of seeds. 

  3. Once set, sprinkle with cacao nibs, raspberries and edible rose petals.

  4. To serve: serve with a ripe chopped banana, manuka honey, coconut flakes, bee pollen, and a final dusting of cacao powder.

  5. Note: the pudding is not sweet, but the honey and banana add sweetness.


Chocolate Chia Pudding