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Ginger Zingers

Ginger zinger


2 apples
1 Lemon
10 inches of Ginger
1 tablespoon of Udo's Oil
Small bunch of mint leaves to garnish


  1. Prepare the fruit by slicing them lengthwise into roughly 2 cm thick strips. 
  2. Juice all the produce by feeding it a slice at a time through the chute of your juicer
  3. Mix in 1 tablespoon of Udo's Oil before serving 
  4. Garnish with mint and drink immediately

Tip: Juice the lemons together with the peel if they are organic, otherwise use a citrus squeezer

Serves: 5

Ginger zinger