My Cart

Mini Cart

Udo’s Choice® Super 8 Gold Microbiotic - 30 Caps
59.99
Udo’s Choice® Super 8 Gold Microbiotic - 30 Caps

Udo’s Choice® Super 8 Gold Microbiotic - 30 Caps

€59.99

Ireland's highest strength, award winning Microbiotic product is manufactured with a guarantee of 102 Billion ‘friendly’ bacteria per capsule and 80% bifido bacteria.

Find Super 8 Gold in the fridge of your local Health Food Store or Pharmacy.

Free Delivery in Ireland

- +
Availability:In stock
Description

- 102 Billion 'friendly' bacteria 
- Strongest blend of 'friendly' bacteria
- 80% Bifido Bacteria

With 102 billion 'friendly' bacteria per daily capsule and 8 strains of lacto and bifido bacteria of which 80% are bifido bacteria, Udo's Choice Super 8 Gold is the gold standard microbiotic on the Irish market.

Did you know? Super 8 Gold is safe to take while pregnant or breastfeeding and suitable for vegetarians.

Ingredients:

Bifidobacterium breve (45%) 
Bifidobacterium longum (20%) 
Bifidobacterium bifidum (15%) 
Lactobacillus casei (8%) 
Lactobacillus rhamnosus (4%) 
Lactobacillus acidophilus (3%) 
Lactobacillus plantarum (3%) 
Lactobacillus salivarius (2%)

In a base of Micro-Crystalline Cellulose, Vegetarian Magnesium Stearate and Absorbic Acid.

Recommended Use:

Take 1 - 3 capsules per day.

Storage:

Udos Choice® Super 8 Gold must be refrigerated to ensure maximum potency & stability and may be frozen.

Please note this product will arrive unrefrigerated. With such a short timescale in transit its quality/strength will not be affected as the product has a long shelf life. Please refrigerate upon receipt and use as recommended. For this reason we cannot accept returns of Super 8 Gold.

Ingredients
More Information
Brand Udo's Choice
Ingredients 102 billion good bacteria per capsule; Bifidobacterium breve HA-129 (45%); Bifidobacterium longum HA-135 (20%); Bifidobacterium bifidum HA-132 (15%); Lactobacillus casei HA-108 (8%); Lactobacillus rhamnosus HA-111 (4%); Lactobacillus acidophilus HA-122 (3%); Lactobacillus plantarum HA-119 (3%); Lactobacillus salivarius HA-118 (2%)